Walter Scheib was the White House Executive Chef during the Clinton and Bush administrations. On Saturday, August 22 you have a chance to eat a meal fit for a president when Chef Scheib comes to Duckhorn Vineyards in St. Helena.
It’s your chance to have a 5-star meal while hearing some fascinating behind-the-scenes stories about the White House (We’ve read Scheib’s book White House Chef and it’s quite a good tale).
The event costs $175 per person and seating is limited. Visit the Duckhorn web site for tickets and more info.
