Imagine you’re a world-class expert at having fun with champagne. Can you see the possibilities? We thought you could. Most people are amateurs around champagne but we all love the elevated touch of celebration it brings to any situation.
You can learn this unique life-skill in a one-day class offered by the Culinary Institute of America (”CIA” for short) on their Greystone campus in St. Helena. The CIA has brought career-level, professional wine study to Napa Valley, and their quality of teaching about wine is considered by many the best in the country.
The Champagne in Depth workshop is on Friday, December 11, and it costs $450 (reasonable considering CIA’s class materials include $1,000 worth of champagne). Click here for full information.
CIA is at 2555 Main Street in St. Helena. Click here for directions from our hotel.
