How about this for a wine event: St. Supéry Vineyards is inviting visitors behind the scenes of their Fall harvest. The day includes a continental breakfast, vineyard tour & instruction on grape harvesting, an old-fashioned grape stomp and a behind-the-scenes tour of the winery cellar by St. Supéry’s winemaking team, all followed by a gourmet lunch prepared by our winery chef.
The events sounds like an all-access pass to the wine harvest. At $295 per guest it’s not cheap, either. But it’s a rare opportunity to see the wine harvest up close.
The event runs on three consecutive Saturdays: Aug 29, Sep 5 and Sep 12.
You won’t see this event listed on the St. Supéry web site. For more info, contact Marilyn Munk at (800) 942-0809 ext. 44 or email marilyn@stsupery.com.
